A Warm Hug in a Bowl: What is Goulash?
Have you ever craved a dish that envelops you like a warm hug? Look no further than saucy Hungarian red potato goulash! Traditionally rooted in Eastern European cuisine, goulash is a hearty stew that warms you from the inside out, making it perfect for any chilly evening.
This comforting dish typically features tender chunks of beef, smoky sausage, and an array of spices which create a rich, savory sauce that pairs beautifully with starchy vegetables like potatoes. The beauty of goulash lies in its rustic simplicity—ready to be adapted based on what you have on hand or your specific taste preference.
In Hungary, goulash often emerges as a communal dish, perfect for sharing around a dinner table with family or friends. It’s not just a meal; it’s an experience. According to the Hungarian Tourism Agency, many restaurants across Hungary pride themselves on their unique takes of this national treasure, showcasing the diversity of flavors while honoring age-old traditions.
Whether you're a goulash expert or trying it for the first time, the saucy Hungarian red potato goulash promises to delight your taste buds. So, gather your ingredients and get ready to create a dish that’s more than just food—it's affection served in a bowl!
Ingredients for Saucy Hungarian Red Potato Goulash
Essential ingredients for a hearty dish
To create a mouthwatering saucy Hungarian red potato goulash, you'll need a few essential ingredients that bring together a symphony of flavors and textures. Here's what you'll want to gather:
- 1 (14 ounce) package of beef smoked sausage, sliced
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 onions, quartered and thinly sliced
- 2 garlic cloves, pressed
- Salt and cracked black pepper
- 2 teaspoons of paprika and ½ teaspoon of smoked paprika for that authentic taste
- 10 medium-sized red skin potatoes, peeled and sliced
- 1.5 cups of chicken stock
- Fresh parsley for garnish
These ingredients create a delightful balance of savory, smoky, and hearty components that are bound to impress your dinner guests!
Optional ingredients to customize your goulash
Feeling adventurous? There are plenty of ways to personalize your saucy Hungarian red potato goulash:
- Add bell peppers for a pop of color and sweetness.
- Toss in carrots or peas for a veggie boost.
- A dash of Worcestershire sauce can deepen the flavor profile.
- Try adding a splash of apple cider vinegar for brightness.
These optional ingredients give you the freedom to create your own spin on this classic dish while keeping it delicious and satisfying! If you’re looking for more inspiration on customizable ingredients, check out these tips from the Food Network.
Step-by-step Preparation of Saucy Hungarian Red Potato Goulash
Gather and prep your ingredients
To kick off this delightful journey into making saucy Hungarian red potato goulash, it’s essential to gather all your ingredients first. This not only streamlines the cooking process but also ensures you have everything at hand. You will need:
- 1 (14 ounce) package beef smoked sausage, sliced
- Olive oil
- 2 tablespoons butter
- 2 onions, quartered and thinly sliced
- 2 garlic cloves, pressed
- Salt and freshly cracked black pepper
- Paprika and smoked paprika
- 10 medium red skin potatoes, peeled and sliced
- 1 ½ cups chicken stock
- Chopped flat-leaf parsley for garnish
Preparation is crucial! Consider chopping your onions and potatoes ahead of time. This little trick can save you precious minutes during cooking.
Sauté the smoked sausage
Heat a large, deep, non-stick pan over medium-high and drizzle about 1 tablespoon of olive oil. Once it sizzles, add in the sliced beef smoked sausage. Sauté the sausage until it transforms into a beautiful deep brown—around 5 minutes should do the trick. The smoky aroma alone is inspiring! Use a slotted spoon to remove it from the pan and set it aside. This step is vital for layering flavors in your goulash.
Caramelize the onions and garlic
In the same pan, add 2 tablespoons of butter and another tablespoon of olive oil. Combine these until they melt smoothly before tossing in your onions. You want these beauties to caramelize for about 8 to 10 minutes, stirring occasionally until they reach a rich golden-brown color. Once they’re looking glorious, stir in the pressed garlic, salt, black pepper, and both paprikas for about 30 seconds—just until fragrant. This aromatic mix is a game-changer for your goulash's flavor.
Add the potatoes and broth
Now, it’s time to incorporate the star of the show: the potatoes. Gently fold them into the onion-garlic mixture, ensuring every slice gets coated in that oh-so-tasty flavor. Pour in the chicken stock and press those potato slices down to cook evenly.
Simmer to perfection
Cover the pan with a lid slightly ajar, allowing steam to escape. This little trick keeps the goulash from boiling, helping the potatoes simmer perfectly for about 15 minutes. Stir occasionally to ensure everything is cooking evenly. Once the potatoes are nearly tender, remove the lid and let it simmer for another 10 minutes or until a thick sauce forms. Don’t fret if some potato pieces break apart; this helps thicken your saucy dish!
Finish with sausages and parsley
At this point, return the caramelized sausage back into your sizzling pot, along with the chopped parsley. Fold these in gently and let the goulash mix for a couple of minutes, allowing those flavors to meld cohesively. Consider giving it a splash of olive oil and adjust seasoning with salt and pepper as needed.
And voila! Serve up your saucy Hungarian red potato goulash with some warm, crusty bread for dipping—you're in for a treat!
Creative Variations of Saucy Hungarian Red Potato Goulash
Vegetarian Goulash Option
Want to enjoy a saucy Hungarian red potato goulash without the meat? Simply replace the beef smoked sausage with hearty vegetables! Consider using mushrooms, bell peppers, and zucchini for a rich flavor profile. Adding in lentils or chickpeas can boost protein and satisfy even the heartiest of appetites. This variation is not just delicious, but it’s also a great way to explore plant-based living without sacrificing any flavor.
Spicy Twist for the Adventurous
If you crave a kick, try adding fresh chili peppers or a teaspoon of red pepper flakes to your goulash. This spicy twist will elevate the dish, making it perfect for adventurous palates. You might even incorporate a splash of hot sauce during cooking for an instant flavor boost. Serve with a dollop of sour cream to cool down the heat and add a creamy touch to each serving. So, which version sparks your interest for dinner tonight?
Cooking Tips and Notes for Saucy Hungarian Red Potato Goulash
Choosing the Right Potatoes
For your saucy Hungarian red potato goulash, red potatoes are ideal due to their creamy texture and ability to hold shape. Look for firm, smooth-skinned potatoes without blemishes. Varieties like Yukon Gold can also work but might become creamier than desired. For a great guide on potato types, check out Potato Goodness.
Tips for Achieving the Perfect Texture
To achieve that delightful balance of tenderness and substance, slice your potatoes to a consistent ½ inch thick. This ensures even cooking and prevents overcooking some while others are still hard. Don’t be afraid if some potatoes break apart during cooking—those starchy pieces thicken the sauce beautifully! Keep the heat controlled, stirring gently to avoid mushiness while ensuring everything melds perfectly.
Happy cooking! You’re on your way to a delicious goulash that’s sure to impress!
Serving Suggestions for Saucy Hungarian Red Potato Goulash
Perfect accompaniments to elevate your meal
To truly enjoy your saucy Hungarian red potato goulash, consider serving it with warm, crusty bread. A freshly baked baguette or sourdough can help you soak up every delicious drop. For an extra touch, try a side of pickled vegetables for a tangy contrast that complements the rich flavors perfectly.
Side dishes that complement goulash beautifully
Enhance your meal further with some simple and satisfying sides, such as:
- Creamy coleslaw: The crunchiness and tang balance the heartiness of the goulash.
- Roasted green beans: Their slight crunch offers a delightful texture to the plate.
- Cucumber salad: A refreshing option that cuts through the heaviness, brightening each bite.
By mixing these elements, you'll create a meal that's not only hearty and comforting but also vibrant and full of flavor! For more fantastic side ideas, check out Food & Wine.
Time Breakdown for Saucy Hungarian Red Potato Goulash
Preparation Time
Get ready to dive into cooking! The preparation time for this delicious saucy Hungarian red potato goulash is approximately 20 minutes. This is your chance to chop, slice, and organize all the ingredients to make the cooking process smooth and enjoyable.
Cooking Time
Once you’ve prepped everything, the cooking time will be around 35 minutes. This includes sautéing the savory onions and garlic, caramelizing the sausage, and simmering those lovely red potatoes delightfully in a rich sauce.
Total Time
For a complete, hearty meal, you’ll be looking at a total time of just 55 minutes! In less than an hour, you could be savoring this comforting goulash, perfect for a weeknight dinner or gathering with friends. Ready to get started? Check out the full recipe here!
Nutritional Facts for Saucy Hungarian Red Potato Goulash
Calories per serving
This delicious, hearty saucy Hungarian red potato goulash comes in at about 598 calories per serving. It’s a comforting dish that doesn’t skimp on flavor or satisfaction, making it perfect for a weeknight dinner or a cozy gathering with friends.
Breakdown of macros
When it comes to nutrition, here’s a quick look at the macronutrient profile:
- Protein: Approximately 23g
- Fat: Roughly 36g
- Carbohydrates: About 40g
Packed with protein from the beef smoked sausage and complex carbohydrates from the red potatoes, this dish strikes a great balance for a fulfilling meal. Plus, incorporating ingredients like onions and garlic adds a wealth of vitamins and flavor without adding excess calories. If you're looking for more information on healthy eating, check out resources from the USDA's MyPlate.
When you plate up your saucy Hungarian red potato goulash, you're not just serving a meal—you're offering comfort and warmth in a bowl. Perfect for those busy weeknights or when hosting friends for a relaxing dinner!
FAQ about Saucy Hungarian Red Potato Goulash
Can I make this dish ahead of time?
Absolutely! In fact, saucy Hungarian red potato goulash often tastes even better the next day. You can prepare the entire dish, let it cool, and then refrigerate it for up to three days. Just reheat gently on the stove with a splash of chicken stock to loosen the sauce.
What are the best storage practices?
For optimal storage, place any leftovers in an airtight container and refrigerate. You can also freeze the goulash for up to three months. Just be sure to defrost it in the fridge overnight before reheating. When you’re ready to enjoy it again, add a little water or stock to restore its sauciness.
How can I adjust the spice level?
If you’re looking to dial up the heat in your saucy Hungarian red potato goulash, consider adding crushed red pepper flakes or a dash of cayenne during cooking. Alternatively, if you prefer a milder flavor, reduce the amount of smoked paprika, or omit it altogether for a creamier sauce.
For more tips on meal prep and spices, check out The Spice House for a vast selection!
Embrace Homemade Comfort Food!
In conclusion, saucy Hungarian red potato goulash is a delightful way to indulge in comfort food. Its rich flavors and hearty ingredients make it perfect for sharing with loved ones. Try this recipe, and you'll soon be savoring each bite, bringing warmth and joy to your dining table. Enjoy!
Saucy Hungarian Red Potato Goulash
Equipment
- large deep non-stick pan
- slotted spoon
Ingredients
Sausage and Vegetables
- 14 ounce beef smoked sausage sliced on the bias into thin medallions
- 1 tablespoon olive oil for cooking
- 2 tablespoon butter
- 2 onions quartered and thinly sliced
- 2 garlic cloves pressed through garlic press
- salt to taste
- ¾ teaspoon freshly cracked black pepper
- 2 teaspoon paprika
- ½ teaspoon smoked paprika
- 10 medium-size red skin potatoes peeled and sliced into ½ inch thick circles
- 1 ½ cup chicken stock
- 1 tablespoon chopped flat-leaf parsley
Instructions
Preparation Steps
- Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.
- Place a large, deep, non-stick pan over medium-high heat, and add in about 1 tablespoon of olive oil. Once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color. Remove the sausage from the pan with a slotted spoon, and set aside.
- To the same pan, add in the butter along with another 1 tablespoon of olive oil, and allow them to melt together. Add in the sliced onions, and caramelize those until a rich, golden-brown, about 8 to 10 minutes.
- Next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper, the paprika and smoked paprika, and stir to combine with the onions. Saute just until the garlic becomes aromatic.
- Then, add in the sliced potatoes, and fold them into the caramelized onions/garlic to coat them well. Add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock/onion mixture to allow them to cook evenly.
- Cover the pan with a lid that is askew to allow some steam to escape, and simmer on medium-low heat for about 15 minutes, stirring gently once or twice during this time. Then, uncover and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce thickens, stirring once or twice during that time.
- Finish the goulash by adding the caramelized smoked sausage back into the pan, as well as the parsley, and gently fold those in to incorporate. Add a little drizzle of olive oil in, and add a couple more pinches of salt and pepper, if necessary.
- Serve with warm, crusty bread, if desired.
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