Name: Mexican Street Corn Salad (Esquites)
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons vegetable oil; 4 ears fresh corn (shucked, kernels removed); Kosher salt (to taste); 2 ounces feta or Cotija cheese (finely crumbled); 1/2 cup scallions (finely sliced, green parts only); 1/2 cup fresh cilantro leaves (finely chopped); 1 jalapeño pepper (seeded and stemmed, finely chopped); 1 to 2 cloves garlic (pressed or minced); 2 tablespoons mayonnaise; 1 tablespoon fresh lime juice (from 1 lime); Chile powder or hot chile flakes (to taste)

Introduction to Mexican Street Corn Salad

A fresh take on a classic dish

If you've ever strolled through a vibrant Mexican food market or beachside stall, chances are you've encountered the delightful elote, or Mexican street corn. This beloved snack typically features grilled corn on the cob, slathered in creamy sauces, cheese, and zesty seasonings. Now, imagine all those irresistible flavors transformed into a Mexican Street Corn Salad, or esquites. This dish takes the essence of the classic and gives it a fresh twist, making it not just a treat for your tastebuds but also a colorful addition to your meal.

The beauty of Mexican Street Corn Salad lies in its simplicity and versatility. It can be served as a side dish at summer barbecues or as a zesty topping for tacos. Packed with sweet, charred corn and complemented by creamy feta or Cotija cheese, every bite bursts with flavor. Plus, it’s quick and easy to prepare—perfect for busy young professionals. You can find fresh corn at markets, and whether you’re grilling or sautéing, it’s an exciting way to bring a taste of Mexico to your table.

Explore this recipe, and embrace the deliciousness of summertime in every bite.

Ingredients for Mexican Street Corn Salad

Ready to embark on a delicious culinary adventure with Mexican Street Corn Salad, also known as Esquites? Preparing this vibrant dish is all about using fresh, simple ingredients that come together to create an explosion of flavors. Here’s what you’ll need:

Vegetable Oil: 2 tablespoons (30ml) to help achieve that delightful char on the corn.
Fresh Corn: 4 ears (about 3 cups) of sweet, juicy kernels, ideally shucked right before cooking for ultimate freshness. If you’re curious about how to prep corn effectively, check out this guide.
Cheese: 2 ounces (60g) of feta or Cotija, finely crumbled for that creamy, salty kick.
Scallions: ½ cup of finely sliced green parts to add a mild onion flavor.
Fresh Cilantro: ½ cup (½ ounce), chopped to give the salad an aromatic touch.
Jalapeño: 1 pepper, finely chopped to bring in some heat.
Garlic: 1 to 2 cloves, pressed or minced, for that aromatic depth.
Mayonnaise: 2 tablespoons (30ml) for a creamy binder.
Lime Juice: 1 tablespoon (15ml) from fresh limes to brighten every bite.
Chile Powder: To taste, for added spice that brings everything together.

Gather these ingredients, and let’s get cooking! Trust me; the result will be well worth your effort.

Preparing Mexican Street Corn Salad

Creating a delightful Mexican Street Corn Salad (or Esquites as it’s known in Mexico) is a rewarding culinary adventure. This dish captures the essence of street food right at home. Let’s walk through the easy steps to prepare this vibrant salad that will impress your friends and family.

Gather Your Fresh Ingredients

Before you start, make sure you have all your fresh ingredients ready. Here’s what you’ll need:

4 ears of fresh corn (about 3 cups once shucked)
2 ounces feta or Cotija cheese
½ cup finely sliced scallions (green parts only)
½ cup fresh cilantro leaves
1 jalapeño pepper (seeded and finely chopped)
Garlic (1-2 cloves)
2 tablespoons mayonnaise
1 tablespoon lime juice (freshly squeezed)
A splash of vegetable oil and kosher salt, plus optional chili powder for a kick

Each ingredient plays a crucial role, so opt for the freshest corn you can find — it really makes a difference! You can learn how to properly shuck and prepare corn here.

Char the Corn for That Smoky Flavor

The first step in making your salad is to char the corn. Heat a large nonstick skillet or wok over high heat. Add about 2 tablespoons of vegetable oil and let it shimmer. Toss in your shucked corn kernels, season with salt, and let them cook without stirring for about two minutes. Here’s a pro tip: don't rush this step! The goal is to develop that delicious smokiness that’s the hallmark of street corn. After charring one side, toss and repeat until the corn is evenly charred (this should take about 10 minutes total).

Mix in the Fresh Herbs and Spices

Once the corn is ready, transfer it to a large bowl. Now it’s time to unleash the flavors! Add your finely crumbled cheese, scallions, cilantro, jalapeño, and minced garlic. The combination of these ingredients brings a fantastic freshness to the dish.

Combine Everything in a Bowl

With the corn and fresh ingredients in the bowl, it’s time to add the creamy elements. Stir in the mayonnaise and lime juice. Mix everything well to ensure that every bite is packed with flavor. Taste it! This is where you can adjust the seasoning—add more salt or chili powder according to your preference.

Serve It Fresh for the Ultimate Taste

Mexican Street Corn Salad is best enjoyed fresh. Serve it immediately to appreciate the vibrant flavors and textures. You can pile it high in a bowl or make individual servings. If you want to take it to the next level, consider garnishing with a few extra cilantro leaves or a sprinkle of cheese on top.

With these steps, you’re well on your way to mastering Esquites. Enjoy this colorful, flavorful dish at your next gathering or as a delightful side to your meals!

Variations on Mexican Street Corn Salad

Add a twist with different cheeses

While traditional Mexican Street Corn Salad features crumbly feta or Cotija cheese, feel free to switch things up! Try using queso fresco for a milder flavor or a sharp Parmesan for a nutty kick. You could even add in a creamy Goat cheese for a richer texture. Mixing different cheeses not only enhances the taste but adds a unique twist that will keep your guests guessing and coming back for more!

Spice things up with avocado or tomatoes

Bring in avocado for a creamy contrast or diced tomatoes for a fresh pop of color in your Mexican Street Corn Salad. Avocado creates a luscious texture while tomatoes add a hint of sweetness—perfect for balancing out the slight heat from jalapeños. Mix in some diced bell peppers for added crunch or a sprinkle of fresh lime juice to brighten the dish. These additions not only enhance flavors but also make the salad even more visually appealing and satisfying!

Experimenting with these variations can make your Mexican Street Corn Salad even more delicious while staying true to its vibrant roots. Enjoy discovering what excites your taste buds!

Cooking Tips for Mexican Street Corn Salad

Creating a delicious Mexican Street Corn Salad (Esquites) is a fun culinary adventure! Here are some friendly tips to elevate your dish:

Choose Fresh Corn: If possible, opt for fresh corn on the cob for that irresistible sweetness. Check out how to properly prep your corn here.
Get Charring Right: The key to flavor is that lovely char. Don’t be afraid to leave the corn untouched in the skillet to develop those beautiful browned bits.
Customize Your Heat: Adjust the heat level to your liking by modifying the amount of jalapeño and chile powder. Want it spicy? Go big or go home!
Serve Fresh: This salad is best enjoyed right after mixing for maximum flavor and crunch.

Remember, cooking is about experimenting and having fun, so feel free to add your favorite spices or toppings!

Serving Suggestions for Mexican Street Corn Salad

Enhancing your Mexican Street Corn Salad can turn a simple dish into a delightful culinary experience. Here are some suggestions on how to serve this flavorful salad:

As a Side Dish: Pair it with grilled chicken or beef tacos for a vibrant contrast. The creamy texture of the salad complements the smokiness of grilled meats beautifully.
In a Wrap: Use your favorite tortilla to create a wrap, adding some turkey bacon or grilled shrimp for extra protein. This makes for a hearty lunch or a picnic favorite!
With Dipping Chips: Serve it as a dip alongside tortilla chips at your next gathering, adding a zesty twist to your appetizers. Guests will love scooping it up!
Topped on Nachos: Layer your nachos with the Mexican Street Corn Salad, along with some cheese and jalapeños for a fun twist on classic nachos.

With these ideas, your salad will shine at any meal or celebration!

Time breakdown for Mexican Street Corn Salad

Preparation time

This refreshing Mexican Street Corn Salad takes just 15 minutes to prep, making it a quick option for busy weeknights or last-minute gatherings.

Cooking time

You'll spend around 5 minutes cooking the corn to achieve that perfect charred flavor, ensuring a delightful texture in every bite.

Total time

In just 20 minutes, you'll have a flavorful and vibrant salad ready to impress your friends and family!

For more tips on preparing fresh corn, check out this guide from Serious Eats. Enjoy the process and the deliciousness that comes with it!

Nutritional Facts for Mexican Street Corn Salad

When it comes to enjoying a flavorful side dish, Mexican Street Corn Salad (Esquites) brings both taste and nutrition to the table. Here’s a quick look at its nutritional profile for a serving:

Calories: Approximately 180 calories
Protein: About 5 grams
Sodium: Roughly 400 milligrams

This salad is not just a treat for the taste buds; it offers a balance of healthy fats from the oil and protein from the cheese while remaining relatively low in calories. By using fresh ingredients like corn and herbs, you're fueling your body with vitamins and minerals. For a deeper dive into its nutritional benefits, feel free to check out the USDA FoodData Central for comprehensive ingredient breakdowns.

Enjoy your culinary adventure with this delicious recipe, and partake in the vibrant flavors that each bite of this Mexican Street Corn Salad offers!

FAQs about Mexican Street Corn Salad

Can I make this salad ahead of time?

Absolutely! In fact, preparing your Mexican Street Corn Salad in advance can enhance the flavors as they meld together over time. Just make sure to store it in an airtight container in the refrigerator. It's best enjoyed within 2-3 days, though.

What’s the best type of corn to use?

Fresh corn is ideal for this recipe, especially if you can get your hands on sweet corn during its peak season. If fresh corn isn’t available, frozen corn is a great substitute as it retains the sweetness and texture. Just ensure it’s thawed and drained before use!

Can I spice it up with different peppers?

Definitely! While jalapeños provide a nice kick, feel free to experiment with other peppers like serranos or even poblanos if you're looking for an extra heat boost. Adjust the amount according to your spice tolerance, and make sure to taste test as you go.

For more tips on selecting and preparing corn, you can check out Serious Eats on how to buy and prep fresh corn. Happy cooking!

Conclusion on Mexican Street Corn Salad

In conclusion, Mexican Street Corn Salad, or esquites, is a vibrant and delicious dish perfect for any occasion. Its combination of charred corn, fresh ingredients, and zesty flavors makes it a crowd-pleaser. Try this recipe at your next gathering for a taste of Mexico's culinary charm!