Introduction to Award Winning Cheeseburger Soup
Why cheeseburger soup is a game-changer for busy young professionals
If you’re a busy young professional juggling work and life, finding time to prepare a satisfying meal can feel overwhelming. Enter the Award Winning Cheeseburger Soup, a delightful solution that brings comfort and nutrition straight to your bowl, all without consuming hours of your time.
This thick and hearty soup boasts lean ground beef, tender veggies, and creamy cheese, making it a filling option for dinner or lunch leftovers. With just 15 minutes of prep and 30 minutes of cooking, you can whip up a soul-warming dish that’s perfect for those chilly evenings or even a quick weeknight meal.
Imagine coming home after a long day, with the comforting aroma of cheeseburger soup wafting through your kitchen. It not only satiates your hunger but also warms your soul, allowing you to unwind. Plus, it’s a fantastic dish for hosting friends—who wouldn't love a casual gathering over a steaming bowl of this award-winning favorite?
Try pairing it with crusty bread or a simple salad for a complete meal. Want to dive deeper into easy recipes that make your busy life simpler? Explore more on popular cooking sites like Food Network or Tasty. You won't regret it!
Ingredients for Award Winning Cheeseburger Soup
Key ingredients to make this hearty delight
To create your Award Winning Cheeseburger Soup, you'll need a collection of wholesome ingredients that meld together beautifully. Here’s a quick rundown:
- Ground beef: Lean ground beef provides the robust flavor that serves as the backbone of the soup.
- Vegetables: Chopped onion, shredded carrots, and diced celery add texture and sweetness.
- Potatoes: Peeled and diced, potatoes bring heartiness, making this soup incredibly filling.
- Herbs & seasonings: Dried basil and parsley enhance the flavors wonderfully.
- Cheese: Velveeta or shredded cheddar cheese offers that gooey, cheesy goodness everyone loves.
- Milk and sour cream: These creamy additions elevate the soup's richness.
Substitutions for ingredient flexibility
Don’t worry if you’re missing something! In fact, here are some easy swaps for flexibility:
- Ground beef can be substituted with turkey for a leaner option.
- Potatoes may be replaced with sweet potatoes for a more flavorful twist.
- Milk can be swapped with plant-based alternatives like almond or oat milk for a dairy-free version.
- Sour cream can be replaced with Greek yogurt for a healthier kick.
Now, isn't it fun to customize your own delicious twist on this award winning recipe? Feel free to experiment and make it your own! Check out more creative soup ideas on Food Network.
Step-by-step preparation of Award Winning Cheeseburger Soup
Making the Award Winning Cheeseburger Soup at home is not only rewarding but also a delightful experience! Follow these easy steps to create a thick, hearty soup that’s packed with flavors and nutrients. Let’s dive in!
Brown the Ground Beef
Start your soup by heating your favorite large saucepan over medium heat. Add 1 pound of ground beef, stirring it occasionally to break it up. Cook until it’s evenly browned—this should take about 5 to 7 minutes. Remember to drain off any excess fat! This lean beef adds a wonderful depth of flavor to your soup, acting as the heart of your base. Once done, set it aside while you sauté the vegetables.
Sauté the Vegetables
In the same saucepan, add 1 tablespoon of butter along with ¾ cup chopped onion, ¾ cup shredded carrots, and ¾ cup diced celery. Sprinkle in 1 teaspoon of dried basil and 1 teaspoon of dried parsley flakes. Sauté these ingredients for about 5 minutes, or until the vegetables are tender and fragrant. This mixture will fill your kitchen with a lovely aroma, and it’s the perfect base for your Award Winning Cheeseburger Soup.
Combine Broth and Potatoes
Next, it’s time to build the soup! Pour in 3 cups of chicken broth and add 4 cups of peeled and diced potatoes. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat, covering the pot. Let it simmer for 10 to 12 minutes or until the potatoes are fork-tender. This step not only enhances the flavors but also creates a comforting warmth—key for any soup!
Create the Creamy Base
While your potatoes are cooking, make the creamy base that will elevate your soup to award-winning status! In a separate small skillet, melt the remaining 3 tablespoons of butter and whisk in ¼ cup of all-purpose flour. Cook and stir this mixture for 3 to 5 minutes until it’s bubbly and golden. Then, add this roux to your simmering soup and stir for an additional 2 minutes. This process thickens your soup beautifully, ensuring each bite is satisfying.
Add in the Cheese and Sour Cream
Finally, it’s time for the stars of the show: the cheese and sour cream! Stir in 2 cups of Velveeta cheese or 2 cups of shredded cheddar cheese, along with 1 ½ cups of milk, ¾ teaspoon salt, and ¼ to ½ teaspoon pepper. Keep stirring until the cheese melts into that creamy, dreamy texture we all crave. Once removed from heat, blend in ¼ cup sour cream for that extra layer of richness.
And there you have it—your Award Winning Cheeseburger Soup is ready to serve! This meal is sure to impress not only your taste buds but also friends and family alike. Enjoy every comforting spoonful!
Variations on Award Winning Cheeseburger Soup
Spicy Cheeseburger Soup
If you're a fan of heat, try kicking your Award Winning Cheeseburger Soup up a notch with spicy ingredients. Incorporate diced jalapeños or a splash of hot sauce for that extra zing. You might also consider mixing in some cayenne or chili powder, which can harmonize beautifully with the creamy cheese base. For an even more robust flavor, try adding chorizo alongside the ground beef.
Vegetarian Cheeseburger Soup
Craving a meat-free option? Easily transform this hearty dish into a vegetarian delight! Swap the ground beef for lentils or quinoa—both add excellent texture and protein. Best of all, this Award Winning Cheeseburger Soup can still shine by retaining its creamy richness with plant-based cheeses and vegetable broth. Add delicious toppings like avocado or crispy chickpeas to make it even more satisfying.
If you're intrigued by other variations, check out these easy modifications on The Kitchn or EatingWell.
Cooking tips and notes for Award Winning Cheeseburger Soup
Essential equipment for a smooth cooking experience
To whip up your Award Winning Cheeseburger Soup seamlessly, a few essential kitchen tools will help! Grab a sturdy 3-quart saucepan for cooking the soup, a small skillet for your roux, and reliable measuring cups for precision. If you want to elevate your cooking game, consider investing in a high-quality cookware set like the Calphalon Cookware Set, which ensures even heat distribution. Using a good cutting board and knife set is crucial, too—sharp tools will make chopping vegetables quick and easy.
Storage tips for leftovers
Once you’ve savored your delicious Award Winning Cheeseburger Soup, you'll likely have some leftovers to enjoy! Store the soup in an airtight container in the fridge, where it should last for about 3 to 4 days. For longer storage, consider freezing portions in freezer-safe bags—this way, you can enjoy a comforting bowl even on busy nights! When reheating, do so gently on the stovetop, adding a splash of milk if it thickens too much. Trust me; this soup tastes even better the next day!
Serving Suggestions for Award Winning Cheeseburger Soup
Tasty toppings to enhance your soup experience
Elevate your Award Winning Cheeseburger Soup with delicious toppings. Consider adding:
- Shredded cheese: A sprinkle of extra cheddar or Monterey Jack can add that cheesy goodness we all crave.
- Turkey bacon bits: Crispy bits of turkey bacon lend a delightful crunch and savory flavor.
- Green onions: Chopped green onions add freshness and a pop of color.
- Sour cream: A dollop of sour cream on top provides a creamy texture that complements the soup perfectly.
These toppings not only enhance flavor but also create a visually appealing dish for your table.
Perfect accompaniments for a hearty meal
For a truly memorable meal, pair your Award Winning Cheeseburger Soup with suitable sides. Here are some ideas:
- Fresh crusty bread: A warm, tangy sourdough or a fluffy baguette is perfect for dipping.
- Simple side salad: A light garden salad brings balance and a refreshing crunch.
- Homemade garlic knots: These are not only delightful but also make a fun, interactive meal.
Experiment with these accompaniments for a well-rounded dining experience you'll love to share with family and friends! For more side inspiration, check out this great guide.
Time Breakdown for Award Winning Cheeseburger Soup
Preparation Time
Getting ready to make this delicious Award Winning Cheeseburger Soup is a breeze! You’ll spend about 15 minutes chopping veggies and measuring ingredients.
Cooking Time
The magic happens in the kitchen during 30 minutes of cooking. That’s just enough time for all those flavors to meld beautifully together.
Total Time
In just 45 minutes, you’ll go from preparing your ingredients to sitting down with a comforting bowl of soup. Perfect for a quick dinner or a cozy gathering!
Nutritional Facts for Award Winning Cheeseburger Soup
When it comes to comfort food, nothing beats a warm bowl of Award Winning Cheeseburger Soup. Not only is this soup deliciously rich, but it also offers some impressive nutritional benefits. Here's a quick breakdown:
Calories
Each serving contains approximately 581 calories, making it a filling choice for a cozy dinner.
Protein
You'll find a generous 38 grams of protein in every bowl, thanks to lean ground beef, which is perfect for keeping you satisfied and energized.
Sodium
Keep in mind that with 2144 mg of sodium per serving, this dish is best enjoyed in moderation or paired with low-sodium ingredients for a healthier option.
Feel free to explore USDA's nutritional database for more detailed information on the ingredients used! If you're looking to balance your soup with fresh sides, incorporating a simple salad could complement your Award Winning Cheeseburger Soup nicely while enhancing your nutrient intake.
FAQ about Award Winning Cheeseburger Soup
Can I make cheeseburger soup in a slow cooker?
Absolutely! Making Award Winning Cheeseburger Soup in a slow cooker is a fantastic option. Simply brown the ground beef and sauté the veggies in a skillet before transferring everything into your slow cooker. Add in the remaining ingredients (like broth, potatoes, and cheese) and let it cook on low for about 6-8 hours. This method allows the flavors to meld beautifully, resulting in a rich and creamy soup that’s ready when you are.
What cheese works best for cheeseburger soup?
For the best flavor and texture, I recommend using Velveeta or shredded cheddar cheese. Velveeta gives the soup that classic creamy consistency, while cheddar adds a nice sharpness that complements the beef perfectly. You can even mix both for a delicious cheesy blend!
How can I make cheeseburger soup healthier?
You can easily lighten up your Award Winning Cheeseburger Soup by swapping out some ingredients. Consider using lean ground beef or even turkey for a healthier protein option. Opt for low-fat milk instead of whole milk, and try adding more veggies like spinach or kale for added nutrients. Embracing whole grain flour or reducing the amount of cheese used can also help create a heart-healthy dish that stays delicious!
For more tips on healthy cooking, check out Healthline for excellent nutrition advice.
Conclusion on Award Winning Cheeseburger Soup
Why you should try making cheeseburger soup at home today
Creating an Award Winning Cheeseburger Soup at home is a delightful culinary adventure that will impress your taste buds and warm your soul. With its creamy texture and savory ingredients, it's the perfect comforting meal for any occasion. Plus, it’s easy to customize and make ahead! Don’t wait—whip up this delicious soup today.
Award Winning Cheeseburger Soup
Equipment
- Calphalon Cookware Set
- Staub Cast Iron Skillet
- The Recipe Critic Measuring Cups
Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese cubed or shredded cheddar cheese
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Instructions
- Brown the ground beef in a 3-quart saucepan. Drain and set aside.
- In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.
- Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
- In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
- Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
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