Introduction to Marry Me Chicken Pasta
Are you looking for a dinner idea that delights the senses and makes your loved ones swoon? Enter Marry Me Chicken Pasta! This delightful dish combines juicy chicken, creamy sauce, and perfectly cooked penne pasta, sprinkled with sun-dried tomatoes for that extra burst of flavor. Imagine a plate filled with tender bites of chicken and al dente pasta enveloped in a rich, cheesy sauce. It’s the kind of meal that might just inspire a romantic proposal—or at least a heartfelt thank you!
But what makes Marry Me Chicken Pasta so irresistible? It’s not just the homey aroma that fills your kitchen as it cooks; it’s the harmony of flavors coming together in one pot. Plus, it's a quick 30-minute meal, making it perfect for busy weeknights.
Want to impress your friends or family during your next gathering? This dish is sure to be the star of the dinner table. For more kitchen inspiration, feel free to visit Food Network for helpful tips or Bon Appétit for more pasta ideas. Now, let’s dive into the recipe that will make hearts flutter!
Ingredients for Marry Me Chicken Pasta
Creating the Marry Me Chicken Pasta is all about using fresh, quality ingredients to ensure that each bite is packed with flavor. Here’s what you’ll need to whip up this delightful dish!
Chicken Pasta Ingredients
- 1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
Creamy, Flavorful Sauce
The heart of the Marry Me Chicken Pasta is its creamy sauce, which combines savory and tangy elements perfect for elevating your dish.
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
These ingredients blend seamlessly to create a rich and tantalizing dish. Remember, the key to a winning Marry Me Chicken Pasta is in the quality of your ingredients, so opt for the freshest produce and premium chicken for the best results. Curious about more pasta ideas? Check out these delicious pasta recipes for inspiration!
Preparing Marry Me Chicken Pasta
If you're looking to impress with a delicious meal that’s sure to win hearts, Marry Me Chicken Pasta is your answer! This dish combines tender chicken with a creamy sun-dried tomato sauce and perfectly cooked penne pasta, making it a delightful choice for dinner. Let’s walk through the steps together.
Gather Your Ingredients
Before diving in, it’s essential to have all your ingredients on hand. Here’s what you’ll need for this flavorful dish:
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Chicken Pasta:
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1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
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10 ounces penne pasta
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½ teaspoon salt
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¼ teaspoon pepper
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1 tablespoon olive oil
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Sauce:
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3 tablespoons butter
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2 teaspoons garlic, minced
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3 tablespoons flour
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2 cups chicken broth (check out this guide for homemade options)
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1 cup heavy cream
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1 cup grated parmesan cheese
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1 cup sun-dried tomatoes, drained
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1 teaspoon paprika
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2 teaspoons Italian seasoning
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Fresh basil for garnish
Having everything prepared will make the cooking process smoother and more enjoyable!
Cook the Penne Pasta
Start by bringing a large pot of salted water to a boil. Once boiling, add your penne pasta and cook according to the package instructions. This usually takes about 10-12 minutes. Make sure to taste it before draining to ensure perfect al dente! Once it’s ready, drain and set it aside while you work on the chicken and sauce.
Sauté the Chicken
In the same large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season your chicken pieces with salt and pepper, then add them to the skillet. Cook for about 6-8 minutes or until the chicken is no longer pink in the center. It’s a good idea to use a meat thermometer; your target is 165°F for perfectly cooked chicken. Once done, transfer the chicken to a plate and keep it warm.
Make the Creamy Sun-Dried Tomato Sauce
In the same skillet, melt 3 tablespoons of butter, then sauté 2 teaspoons of minced garlic for about 30 seconds. The fragrance will fill your kitchen—trust me, it’s irresistible! Stir in the flour to create a roux before gradually whisking in 2 cups of chicken broth and 1 cup of heavy cream. The sauce will start to thicken beautifully. Add in the sun-dried tomatoes, paprika, and Italian seasoning, and let everything simmer for a few minutes.
Combine the Chicken, Pasta, and Sauce
Finally, return the sautéed chicken to the skillet and add your cooked penne pasta. Toss everything together until the pasta is coated in that luscious creamy sauce. Don’t forget to taste and adjust seasoning as needed. Finish it off with a sprinkle of fresh basil and additional parmesan for that restaurant-quality touch.
There you have it—your Marry Me Chicken Pasta is ready to serve! Enjoy the delightful flavors and that perfect mix of creamy and savory with every bite. If you're looking for more inspiration or tips, check out The Italian Dish’s blog for additional pasta recipes that will surely satisfy your cravings!
Variations on Marry Me Chicken Pasta
Marry Me Chicken Pasta with Spinach
Add a fresh twist to your Marry Me Chicken Pasta by incorporating spinach. Just toss in a couple of handfuls of fresh baby spinach toward the end of cooking the sauce. It wilts beautifully and adds a burst of color and nutrients. Spinach is not only low in calories but is also a fantastic source of vitamins A, C, and K. For even more depth, consider sautéing the spinach with a splash of vegetable broth, enhancing the flavor while keeping it healthy!
Marry Me Chicken Pasta with Different Proteins
Looking to switch things up? Your Marry Me Chicken Pasta can shine with various proteins. Instead of chicken, try using turkey bacon or chicken ham for a smoky, savory flavor. Alternatively, shrimp or beef can provide a delightful twist—both protein sources complement the creamy sun-dried tomato sauce superbly. Just need those proteins cooked to perfection, and you’ve got a winning dinner for any occasion!
Cooking Notes for Marry Me Chicken Pasta
When preparing Marry Me Chicken Pasta, keep these friendly tips in mind. Start by cooking the penne pasta al dente; this ensures the noodles hold up well against the creamy sauce. Feel free to customize the flavors—add more sun-dried tomatoes if you love that tangy punch or experiment with spices like red pepper flakes for a bit of heat. Remember, letting the sauce simmer will intensify the flavors, making it even more delicious.
If you want an extra layer of depth, consider drizzling some balsamic glaze over the dish before serving. This recipe is not only quick but is also a perfect crowd-pleaser for your next dinner party!
Serving suggestions for Marry Me Chicken Pasta
When it comes to enjoying Marry Me Chicken Pasta, presentation and pairing are key! Here are some delightful serving suggestions to elevate your dining experience:
Perfect Pairings
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Garlic Bread: Serve with warm, buttery garlic bread for the ultimate comfort meal. The crispy texture complements the creamy pasta beautifully.
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Salad: A light, refreshing side salad featuring mixed greens, cherry tomatoes, and a tangy balsamic vinaigrette balances the rich flavors of the pasta.
Beverage Options
- Sparkling Water: For a bubbly touch without the alcohol, try sparkling water infused with lemon or lime. It’s refreshing and enhances the dish’s flavors!
Creative Garnishes
- Fresh Basil: Besides garnishing with a bit of fresh basil, consider adding a sprinkle of red pepper flakes for a hint of spice.
These serving suggestions are sure to impress and leave everyone asking for seconds!
Helpful Tips for Making Marry Me Chicken Pasta
When crafting the delectable Marry Me Chicken Pasta, a few tips can elevate your dish to a new level of deliciousness.
- Don’t skip the seasoning: Properly seasoning your chicken with salt and pepper enhances the overall flavor of the dish. Consider marinating your chicken in Italian herbs beforehand for extra taste.
- Choose high-quality ingredients: Opt for fresh sun-dried tomatoes and good-quality parmesan cheese. These ingredients make a noticeable difference in the sauce's richness.
- Pasta timing is crucial: Cook your penne just until al dente, ensuring it maintains a slight bite, which combines perfectly with the creamy sauce.
Happy cooking, and enjoy impressing your loved ones with this mouthwatering meal!
Time Breakdown for Marry Me Chicken Pasta
Preparation Time
In just 10 minutes, you can prep all the ingredients for this delightful dish. Chop the chicken, measure out your pasta, and gather your spices.
Cooking Time
Once you're prepped, it takes about 20 minutes to cook everything. This includes sautéing the chicken and whisking together that creamy sauce that will have everyone swooning.
Total Time
All in all, you’re looking at a quick and easy 30 minutes to create this delicious Marry Me Chicken Pasta. Perfect for a weeknight dinner or any occasion when you need to impress!
For more practical tips, consider checking out resources like Taste of Home or Serious Eats for additional cooking guidance.
Nutritional Information for Marry Me Chicken Pasta
Calories
In a delicious serving of Marry Me Chicken Pasta, you’ll delight in approximately 646 calories. This hearty dish is packed with flavors, making it a filling choice for dinner.
Protein
Get your protein boost! Each serving contains a generous 41 grams of protein, primarily from the chicken and parmesan cheese, making it a great option for those seeking to fuel their active lifestyle.
Sodium
Be mindful of the salt! While Marry Me Chicken Pasta offers a savory experience, it contains about 962 mg of sodium per serving. Consider using low-sodium chicken broth for a healthier twist without sacrificing flavor.
For more nutritional insights on pasta dishes, you could check resources like the U.S. Department of Agriculture or Healthline. Eating well doesn’t have to be boring; it can be both delightful and nutritious!
FAQs about Marry Me Chicken Pasta
Can I make Marry Me Chicken Pasta ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance. Simply store them separately in airtight containers in the refrigerator. When you're ready to serve, just heat the sauce, cook the pasta, and combine everything. For the best results, it's recommended to add the pasta fresh to maintain that perfect texture.
What can I substitute for heavy cream?
If you're looking to lighten up your dish, substitutes like half-and-half or a mixture of milk with a bit of cornstarch can work well. For a dairy-free option, try coconut cream or cashew cream. These choices will still give your Marry Me Chicken Pasta a creamy consistency, though the flavor might differ slightly.
How can I make this dish vegetarian-friendly?
To transform this dish into a vegetarian delight, swap out the chicken for some hearty vegetables like zucchini, mushrooms, or eggplant. You could also use plant-based protein options like chickpeas or tofu. For added flavor, don’t forget to incorporate extra sun-dried tomatoes and spices! If you're interested in more vegetarian recipes, check out this resource.
Feel free to reach out with more questions as you create your own version of this beloved dish!
Conclusion on Marry Me Chicken Pasta
In just 30 minutes, Marry Me Chicken Pasta transforms dinner into a memorable experience. The rich, creamy sauce combined with tender chicken and savory sun-dried tomatoes is bound to impress! Perfect for date nights or family gatherings, this dish will make everyone ask for seconds. Enjoy!
Marry Me Chicken Pasta
Equipment
- Skillet
- pot
- measuring spoons
- Measuring cups
- Spatula
Ingredients
Chicken Pasta
- 1.5 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- fresh basil for garnish
Instructions
Chicken Pasta
- Cook the penne pasta according to package instructions. Drain the pasta and set aside while you prepare the chicken and sauce.
- Cut the boneless skinless chicken into 1-inch bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until the chicken is no longer pink and cooked through.
- Transfer the cooked chicken to a plate and set it aside while you make the sauce.
Sauce
- Return to the same skillet, then add butter. Once it is melted, sauté the minced garlic for 30 seconds until it's fragrant. Add in flour and stir to make a paste.
- Whisk in chicken broth, heavy cream, and parmesan cheese.
- Stir in the drained sun-dried tomatoes, paprika, and dried Italian seasoning. Season with more salt and pepper if needed.
- Simmer the sauce for a few minutes for it to thicken.
- Return the chicken to the skillet along with the cooked pasta. Stir to coat the chicken and pasta in the sauce.
- Garnish with chopped fresh basil leaves and additional parmesan cheese.
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