Introduction to Crockpot Chicken Parmesan Soup
When life gets busy, crockpot meals are your best friend. They allow you to prepare a hearty dish like Crockpot Chicken Parmesan Soup with minimal effort. Simply toss in the ingredients in the morning, and come home to a delicious, comforting meal waiting for you. This dish embodies the classic flavors of chicken parmesan, turning them into a warm, delightful soup that’s perfect for any night of the week.
The slow cooking method not only intensifies the flavors but also keeps your chicken incredibly tender. You’ll be amazed at how fragrant your kitchen will smell as it simmers! Plus, using a crockpot can save you time and energy, making weeknight dinners less of a hassle. A crockpot meal is also ideal for meal prepping, allowing you to whip up leftovers that are just as delicious the next day.
Whether you're a busy professional or just someone who loves a good bowl of soup, this recipe is your ticket to an easy, satisfying dinner. It’s the kind of meal that not only fills your belly but warms your heart. Let’s dive into this scrumptious recipe!
For more meal inspiration, check out this helpful guide on slow cooking to maximize your crockpot experience!
Ingredients for Crockpot Chicken Parmesan Soup
Essential ingredients for the soup
Creating a comforting bowl of crockpot chicken parmesan soup is easy when you have the right ingredients on hand. You'll need:
- 4 garlic cloves, minced
- 1 green bell pepper, chopped
- ½ medium white onion, chopped
- 1 can (14.5 ounces) crushed tomatoes
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth (and a little extra, if needed)
- ½ cup shredded Parmesan cheese (plus extra for serving)
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
Optional additions for flavor
If you’re looking to elevate your crockpot chicken parmesan soup even further, consider these optional ingredients:
- 2 tablespoons unsalted butter: for a richer consistency
- Chopped fresh basil or parsley: as a delightful garnish
- A splash of balsamic vinegar could also complement the flavors beautifully.
These additions can enhance the depth of flavor in your soup—feel free to get creative! For more tips, check out resources like Serious Eats for expert advice on ingredient combinations. Happy cooking!
Preparing Crockpot Chicken Parmesan Soup
Making Crockpot Chicken Parmesan Soup is a breeze, and it's perfect for those busy weeknights when you want comfort food without all the hassle. Let’s break down the process step by step so you can whip up this delicious dish in no time!
Gather Your Ingredients
Before diving into cooking, it’s essential to gather all your ingredients to ensure a smooth cooking experience. Here’s what you’ll need:
- 4 garlic cloves (minced)
- 1 green bell pepper (chopped)
- ½ medium white onion (chopped)
- 1 can (14.5 ounces) crushed tomatoes
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth (plus more if needed)
- ½ cup shredded Parmesan cheese (plus extra for garnish)
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter (optional)
- Chopped fresh basil or parsley (for garnish)
Feel free to check out this article on fresh herbs to learn more about how they can enhance your cooking!
Prepare the Chicken and Vegetables
Once you have everything, it’s time to prep. Start by mincing the garlic and chopping the green bell pepper and onion. When selecting vegetables, opt for fresh and vibrant produce to maximize flavor. The garlic will add a wonderful aromatic base, while the vegetables contribute to the deliciously hearty profile of your crockpot chicken parmesan soup.
Don’t forget the chicken! Trim any excess fat from the breasts and cut them into manageable pieces if desired. This makes them easier to shred later.
Combine Ingredients in the Crockpot
Now comes the fun part—layering everything into your slow cooker! In a 5-quart or larger slow cooker, stir together the garlic, bell pepper, onion, crushed tomatoes, chicken, broth, ½ cup of Parmesan cheese, basil, oregano, salt, black pepper, and red pepper flakes. Make sure everything is nicely mixed to allow the flavors to meld beautifully as it cooks. Set your crockpot to low for 7-½ hours or high for 3-½ hours. It’s as simple as that!
Shred Chicken and Add Pasta
Once the cooking time is up, carefully transfer the chicken to a cutting board and shred it using two forks. Return the shredded chicken to the crockpot and stir in your dry pasta. Cook on high for an additional 20-30 minutes, or until the pasta is cooked al dente. And just like that, your soup is almost ready!
Season and Adjust Consistency
After the pasta is cooked, give your soup a taste! You might want to sprinkle in some additional salt or pepper. If it’s thicker than you prefer, slowly stir in extra broth or water until it reaches your desired consistency. For a finishing touch, consider stirring in some butter for richness—though this is entirely optional.
Serve your crockpot chicken parmesan soup hot, garnished with extra Parmesan cheese and chopped fresh herbs, and enjoy a heartwarming meal that’s sure to please everyone at the table!
Variations on Crockpot Chicken Parmesan Soup
Add Different Vegetables
Get creative with your crockpot chicken parmesan soup by tossing in a variety of vegetables! Zucchini, spinach, or mushrooms can add exciting flavors and textures. Feel free to experiment with whatever you have on hand — carrots and celery work nicely, too! You can even sneak in some kale for a nutrient boost. If you're curious about the health benefits of different vegetables, check out this article from Healthline.
Switch Up the Pasta
The type of pasta you use can completely transform your crockpot chicken parmesan soup. While gemelli or penne are great choices, why not try orzo for a fun twist? Gluten-free pasta is another option for those with dietary restrictions. Just remember to adjust cooking times, as different pastas vary in cooking duration. Try this approach to keep things interesting and delight your taste buds!
Cooking tips and notes for Crockpot Chicken Parmesan Soup
Selecting the right chicken
For the Crockpot Chicken Parmesan Soup, opt for boneless, skinless chicken breasts for their lean quality and ease of shredding. They're perfect for slow cooking since they retain moisture and tenderness. If you prefer more flavor, consider using chicken thighs, although adjust cooking time slightly, as they may take longer to become fork-tender.
Timing tips for perfect texture
Cooking times can greatly affect the texture of your soup. For best results, set your slow cooker on low for around 7.5 hours or high for about 3.5 hours, ensuring the chicken is perfectly tender. Keep an eye on the pasta, as adding it towards the end (20-30 minutes before serving) helps maintain that delightful al dente bite. If the soup thickens too much, simply stir in additional broth or water to achieve your desired consistency. Want to learn more about slow cooking? Check out this guide for expert tips!
Serving suggestions for Crockpot Chicken Parmesan Soup
Pairing with sides
This Crockpot Chicken Parmesan Soup is delicious on its own, but pairing it with the right sides can elevate your meal. Consider serving it with a warm crusty bread or garlic breadsticks for dipping. A side salad with fresh greens and a light vinaigrette would balance the richness of the soup beautifully, while roasted vegetables can add a colorful and nutritious touch.
Presentation ideas
For a charming presentation, serve the soup in individual bowls topped with a sprinkle of extra Parmesan cheese and fresh herbs, like basil or parsley. You can also add a drizzle of olive oil for added richness and appeal. If you're entertaining, consider using rustic dinnerware to give your meal a homey feel, making it perfect for cozy evenings with friends or family.
Time breakdown for Crockpot Chicken Parmesan Soup
Preparation time
This delicious Crockpot Chicken Parmesan Soup takes just 20 minutes to prepare. Gather your ingredients and enjoy the easy setup without any stress.
Cooking time
Let your slow cooker work its magic for 8 hours on low or 4 hours on high. This allows all the flavors to meld beautifully!
Total time
In just 8 hours and 20 minutes, you’ll have a comforting and hearty soup ready for your family. Perfect for busy days or cozy evenings!
For more detailed insights into the cooking process, check out this guide on slow cooking. It's a great resource for maximizing your crockpot creations!
Nutritional Facts for Crockpot Chicken Parmesan Soup
Calories per Serving
Each serving of this delicious Crockpot Chicken Parmesan Soup packs in approximately 369 calories, making it a hearty yet wholesome option for dinner.
Key Nutritional Highlights
- Protein: 29g, helping to keep you satisfied and support muscle health.
- Carbohydrates: 37g, providing energy for your busy day.
- Fat: 13g, with only 7g of saturated fat.
- Fiber: 4g, promoting good digestive health.
This soup is not just tasty; it also offers a delightful balance of nutrients! If you're looking to power up your weeknight meals, this recipe fits the bill. For more insight into healthy eating, check out ChooseMyPlate.gov.
FAQs about Crockpot Chicken Parmesan Soup
Can I use frozen chicken?
Absolutely! Using frozen chicken in your crockpot chicken parmesan soup is a great way to save time. Just ensure that the chicken is fully cooked before shredding, which may slightly increase your cooking time. For best results, it’s recommended to cook on low for about 9-10 hours. You’ll still enjoy the delicious flavors without any hassle!
How to adjust the recipe for larger servings?
If you’re hosting a gathering or simply want leftovers, doubling the recipe is a cinch. Just make sure your slow cooker is large enough, likely at least 6 quarts. Increase your ingredients proportionally and watch the cooking time as it may vary slightly, especially for pasta, which typically cooks faster in larger batches.
What are good alternative toppings?
Feel free to get creative! While shredded Parmesan cheese and fresh herbs like basil or parsley are fantastic, you can also consider topping your soup with:
- Toasted breadcrumbs for crunch
- Grated mozzarella for added creaminess
- A dollop of pesto for extra flavor
- Chopped olives for a salty kick
Explore these options to craft your signature bowl of soup!
Conclusion on Crockpot Chicken Parmesan Soup
This crockpot chicken parmesan soup is not just a meal; it’s a perfect blend of comfort and convenience for your busy weeknights. With minimal prep time and maximum flavor, it’s bound to become a family favorite. Pair it with crusty bread, and enjoy this satisfying dish together!
Crockpot Chicken Parmesan Soup (Slow Cooker)
Equipment
- Slow Cooker
Ingredients
- 4 cloves garlic minced
- 1 medium green bell pepper chopped
- ½ medium white onion chopped
- 1 can crushed tomatoes 14.5 ounces
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth plus additional if needed
- ½ cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter optional
- chopped fresh basil or parsley for garnish
Instructions
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
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